Cooks (Bayelsa) at the Place (Smackers Limited) JOB

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Urgent Job Recruitment at the Place (Smackers Limited) . This job vacancy in Nigeria is available to all qualified candidates.

The Place (Smackers Limited) It is a profitable operator in Nigeria’s QSR market with promising futures and a workforce of 1400 employees. Our operations currently cover 17 locations in Lagos, Nigeria (15 stores and 4 central operation units), with plans for quick expansion to reach additional areas in the short to medium term. Our current management team is made up of seasoned professionals with more than 60 years of combined expertise in both industry and management consulting for top global professional services firms.

The Place (Smackers Limited) recruiting to fill the position below:

Job Title: Cook
Location: Yenagoa, Bayelsa
Employment Type: Full Time

Job Summary

  • A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
  • Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

Job Responsibilities

  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes.
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards.

 Requirements

  • SSCE / OND qualification.
  • 1 or more years’ experience working within the food industry as a Cook, Chef or related role.
  • Working knowledge of local dishes techniques and the Intercontinental dish making process.
  • Keen attention to detail.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Flexible working hours, including weekends and evenings, when necessary.
  • Capable of working in a fast-paced, production environment
  • Must reside or be willing to work in Yenagoa, Bayelsa.

Salary
Very attractive + HMO + Free lunch + 13th month salary.

Application Closing Date
2nd December, 2022.

How to Apply
Interested and qualified candidates should:
Click here to apply online

recruiting to fill the position below:

Job Title: Cook

Location: Yenagoa, Bayelsa
Employment Type: Full Time

Job Summary

  • A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
  • Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

Job Responsibilities

  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes.
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards.

 Requirements

  • SSCE / OND qualification.
  • 1 or more years’ experience working within the food industry as a Cook, Chef or related role.
  • Working knowledge of local dishes techniques and the Intercontinental dish making process.
  • Keen attention to detail.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Flexible working hours, including weekends and evenings, when necessary.
  • Capable of working in a fast-paced, production environment
  • Must reside or be willing to work in Yenagoa, Bayelsa.

Salary
Very attractive + HMO + Free lunch + 13th month salary.

Application Closing Date
2nd December, 2022.

How to Apply
Interested and qualified candidates should:
Click here to apply online

recruiting to fill the position below:

Job Title: Cook

Location: Yenagoa, Bayelsa
Employment Type: Full Time

Job Summary

  • A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
  • Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

Job Responsibilities

  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes.
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards.

 Requirements

  • SSCE / OND qualification.
  • 1 or more years’ experience working within the food industry as a Cook, Chef or related role.
  • Working knowledge of local dishes techniques and the Intercontinental dish making process.
  • Keen attention to detail.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Flexible working hours, including weekends and evenings, when necessary.
  • Capable of working in a fast-paced, production environment
  • Must reside or be willing to work in Yenagoa, Bayelsa.

Salary
Very attractive + HMO + Free lunch + 13th month salary.

Application Closing Date
2nd December, 2022.

How to Apply
Interested and qualified candidates should:
Click here to apply online

recruiting to fill the position below:

Job Title: Cook

Location: Yenagoa, Bayelsa
Employment Type: Full Time

Job Summary

  • A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
  • Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

Job Responsibilities

  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes.
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards.

 Requirements

  • SSCE / OND qualification.
  • 1 or more years’ experience working within the food industry as a Cook, Chef or related role.
  • Working knowledge of local dishes techniques and the Intercontinental dish making process.
  • Keen attention to detail.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Flexible working hours, including weekends and evenings, when necessary.
  • Capable of working in a fast-paced, production environment
  • Must reside or be willing to work in Yenagoa, Bayelsa.

Salary
Very attractive + HMO + Free lunch + 13th month salary.

Application Closing Date
2nd December, 2022.

How to Apply
Interested and qualified candidates should:
Click here to apply online

to fill the position below:

Job Title: Cook

Location: Yenagoa, Bayelsa
Employment Type: Full Time

Job Summary

  • A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
  • Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

Job Responsibilities

  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes.
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards.

 Requirements

  • SSCE / OND qualification.
  • 1 or more years’ experience working within the food industry as a Cook, Chef or related role.
  • Working knowledge of local dishes techniques and the Intercontinental dish making process.
  • Keen attention to detail.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Flexible working hours, including weekends and evenings, when necessary.
  • Capable of working in a fast-paced, production environment
  • Must reside or be willing to work in Yenagoa, Bayelsa.

Salary
Very attractive + HMO + Free lunch + 13th month salary.

Application Closing Date
2nd December, 2022.

How to Apply
Interested and qualified candidates should:
Click here to apply online

to fill the position below:

Job Title: Cook

Location: Yenagoa, Bayelsa
Employment Type: Full Time

Job Summary

  • A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
  • Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

Job Responsibilities

  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes.
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards.

 Requirements

  • SSCE / OND qualification.
  • 1 or more years’ experience working within the food industry as a Cook, Chef or related role.
  • Working knowledge of local dishes techniques and the Intercontinental dish making process.
  • Keen attention to detail.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Flexible working hours, including weekends and evenings, when necessary.
  • Capable of working in a fast-paced, production environment
  • Must reside or be willing to work in Yenagoa, Bayelsa.

Salary
Very attractive + HMO + Free lunch + 13th month salary.

Application Closing Date
2nd December, 2022.

How to Apply
Interested and qualified candidates should:
Click here to apply online

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